Easy No Bake Cheesecake 8 ounces Cool Whip or similar whipped topping 8 ounce package of cream cheese 1/4 cup of sugar 1 tsp vanilla graham cracker crust. (The premade ones are just the right size. ) cherries or other fruit or chocolate sauce for topping Whip Cool Whip, cream cheese, sugar and vanilla all together until very creamy and pour into a graham cracker crust. Stick it in the refrigerator for about 4 hours and then you can top it with whatever you like; can cherries or other fruit or chocolate sauce. This is really easy and my ten year old can even make it. It is light and looks pretty. Amylee. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
