2 Lb. Pork Chops or Pork Shoulder Steaks, Chopped, Reserve Bone 2 Fresh Tomatoes, Chopped (or 1 Can Diced Tomatoes) 1/2 Med. Onion, Sliced 2 Garlic Cloves, Minced 1 Tbsp Cumin 6 Jalapeno Peppers, Chopped (w/ Seed if Prefer Spicier) 6 Tomatillos (Fresh, Canned or Bottled), Chopped Salt & Pepper to Taste 1/4 tsp Lemon Juice Cook pork with bone until done. Boil peppers until tender. Place peppers with all remaining ingredients into blender and blend until smooth. Add to pork and bring to boil. Lower heat and simmer for 15 minutes. Serve with tortillas, rice and beans. SUPER EASY Crock Pot Method (Sauce not completely smooth): Chop pork and place it in crock pot with bone. Add all remaining ingredients making sure to chop all very finely using Zylis food chopper or similar. Add a bit of extra water as not to allow to cook down too much during day. Cover, turn on high heat until steam forms on lid then lower heat and cook all day. Remove bone before serving. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
