Peachy Pork Stir-Fry submitted by [EMAIL PROTECTED] 1 lb lean boneless pork loin 1/2 tsp ground white pepper 1/4 tsp salt 1/3 cup low-sugar apricot spread 1/4 cup peach nectar 1 Tbsp cornstarch Vegetable cooking spray 1 tsp peeled, minced ginger 3 cup sliced frozen peaches, thawed 6 oz fresh snow pea pods, trimmed Trim fat from pork. Partially freeze pork; slice diagonally across grain into thin strips. Sprinkle with pepper and salt; set aside. Combine apricot spread, peach nectar, and cornstarch in a small bowl; stir well, and set mixture aside. Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot. Add ginger; stir-fry 30 seconds. Add sliced pork; stir-fry 3 minutes. Add reserved apricot mixture; cook 1 minute or until mixture is thickened. Add peaches and snow peas; toss gently. Cover and cook 1 minute or until thoroughly heated. 204 Calories 6 g fat Leslie Moschetto Las Cruces, NM USA Union Program Office http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
