* Exported from MasterCook *
Aloha Chicken Wings
Recipe By :Best Recipes of the Great Food Companies ( a cookbook)
Serving Size : 25 Preparation Time :0:00
Categories : A Recipe To Share Brand Name
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
25 Chicken Wings
3 Tablespoons Cider Vinegar
2 Tablespoons Garlic Salt
1 Tablespoon Onion Powder
1 Teaspoon Ground Ginger
1 Teaspoon Paprika
1 Can (20 Oz.) Dole Crushed Pineapple
1 Cup Ketchup
1/4 Cup Brown Sugar -- packed
1/4 Cup Soy Sauce
Preheat oven to 400. Have butcher cut wings at joints into 3 pieces. Discard
bony end of wing tip or reserve for another use (such as soup). Arrange
remaining chicken parts in single layer in well-oiled baking pans. Prick
skin with fork. Combine vinegar, garlic salt, onion powder, ginger and
paprika to make a baste; brush over chicken. Bake 30 minutes. Turn once.
Combine pineapple and juice with ketchup, brown sugar, and soy sauce. Spoon
sauce over wings. Continue roasting 15 minutes more, or until done. Remove
wings to serving platter. Serve immediately or until serving time. Wings may
be reheated in oven or over hot coals on a grill.
- - - - - - - - - - - - - - - - - - -
--
There are new recipes posted daily at RecipeCollectors2 Subscribe by sending
an e-mail to [EMAIL PROTECTED]
--
~~Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please read the FAQ posted each week. Please
send recipes, requests, questions or comments to [EMAIL PROTECTED]
Please allow several days for your submission to appear.
