"ian&kelly williamson" <[EMAIL PROTECTED]> wrote: > I'm after some recipes for dips. They can be any kind. Peanut and Lemon Dip A tested recipe from <http://www.ox.compsoc.net/~kake/>. This recipe is so altered from the original I think I can claim it as mine (it started off as a non-vegan, much-higher-in-fat vegeburger!) 200g (8oz) split red lentils 650ml (20 fl oz) water 50g (2oz) unsweetened peanut butter 50g (2oz) fresh wholemeal breadcrumbs 2 Tbsp chopped parsley 1 lemon, juiced 2 tsp Marmite or other yeast extract Black pepper to taste Put the lentils and water in a pan; bring to the boil and simmer until soft, adding more water if necessary. Cover the pan or not; it's up to you. Covered is more likely to boil over but uncovered will need more water. Make sure the lentils are fairly dry when cooking is finished. Mix the cooked lentils with the peanut butter, breadcrumbs, parsley and Marmite. Add lemon juice and black pepper to taste; and adjust texture if necessary, by adding more water. Serve with breadsticks, crackers or French bread. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
