Scalloped Potatoes
serves 4-6
4 potatoes, pared,cut in thin slices
salt and pepper
flour
1 tablespoon butter
Milk
Put layer of potatoes in a buttered baking dish. Sprinkle with
salt, pepper, and flour. Dot with one-half of the butter. Repeat another
layer (salt,butter,pepper) Add milk until it can be seen below top layer.
Bake 1-1/4 hour at 350: (175: C.) or until potatoes are tender
from:Fanny Farmer Cook Book 1951
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