* Exported from MasterCook *
Rhubarb Custard Cake
Recipe By :Taste of Home
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1 package yellow cake mix
4 cups chopped fresh or frozen rhubarb
1 cup sugar
1 cup whipping cream
Whipped cream and fresh mint -- optional
Prepare cake batter according to package directions. Pour into a greased 13x9"
baking pan. Sprinkle with rhubarb and sugar. Slowly pour cream over top. Bake at
350 degrees for 40-45 minutes or until golden brown. Cool for 15 minutes before
serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.
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