Chocolate Peanut Butter Cream Pie Frozen Peanut Butter Pie Chocolate Peanut Butter Cream Pie 1 chocolate crumb crust Filling: 8 ounces cream cheese 1 14 oz. can condensed milk 3/4 cup peanut butter 2 teaspoons vanilla 1 cup heavy cream Chocolate Topping 3 ounces milk chocolate-chopped 2 Tbsp heavy cream Beat cream cheese. Beat in condensed milk, peanut butter and vanilla. Whip heavy cream and fold into cream cheese mixture. Melt 3 ounces chopped milk chocolate and 2 Tbsp heavy cream and stir together. Drizzle over top of peanut butter mixture. 8 Servings >From Gourmet Frozen Peanut Butter Pie 1 chocolate crumb crust - chilled (not baked) 8 oz softened cream cheese 1 cup sugar 1 cup peanut butter 2 Tbsp butter - melted and cooled 1 cup heavy cream 2 Tbsp vanilla Glaze or syrup (optional) Beat cream cheese until smooth. Add sugar, peanut butter, and butter and beat. Whip heavy cream with vanilla Fp;d the whipped cream into the peanut butter mixture. Fill the crust and freeze for two hours Glaze with a Chocolate Glaze or a Caramel Glaze or drizzle chocolate syrup over the top Gourmet -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
