I am trying to find a recipe for the salsa/picante sauce you buy
in the store or is served at the Mexican restaurants. All I can find
are uncooked ones. Thanks
I posted this before for an earlier request. Hope it's ok to post again. Last
time someone wrote to me to mention it was missing cilantro. You can add it if
you want, we just don't happen to put it in this recipe.
* Exported from MasterCook *
Salsa
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 cups onions -- chopped
5 cups bell peppers -- chopped
20 cloves garlic -- chopped
10 cups tomatoes
25 jalapeno -- chopped
1 7/8 cups white vinegar
2 tablespoons oregano
16 ounces tomato sauce
1 tablespoon cumin
1 tablespoon salt
Saute onions and peppers in oil. Add to large pot with remaining ingredients.
Cook until it looks "right", adding more tomato products as needed. Can in
sterile glass jars, leaving 1/2 inch headspace and wiping rims before sealing
with clean lids and rings. Invert jars 5 minutes to sterilize lids. Cool at
room temperature away from drafts.
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