MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Helen's Baked Beans in Tomato Sauce Categories: Canning, Preserving Yield: 4 servings MMMMM--------------------MM BY HELEN PEAGRAM------------------------- 1 lb Pea beans 3/4 cup Onions, diced 1 Green pepper 3/4 cup Celery, diced 28 oz Tomato sauce 1 1/2 tsp Dry mustard 1 Tbsp Salt 1/4 cup Light molasses 1/2 cup Brown sugar Soak beans overnight. Cook soaked beans till tender. Chop vegetables. Simmer onion, pepper, and celery but do not brown. Place all ingredients in a casserole or bean crock and bake at 300F for 2-7 hours till done. Process them for 1 hour in a water bath canner. Posted by Helen Peagram in Intercook MMMMM -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
