MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Pickled Peaches Categories: Fruits, Preserving Yield: 1 Servings MMMMM----------------------MM BY H PEAGRAM--------------------------- 3 lb Sugar 2 cup Vinegar 2 tsp Whole mace 1 tsp Whole allspice 1 Cinnamon stick, 3 Inch 1 tsp Whole cloves 6 lb Peaches Combine sugar, vinegar, and spices (tied in a bag) and bring to boiling point. Scald peaches. Peel and then drop a few at a time into the syrup. Cook gently just until tender. Take out and pack in jars. When all the peaches are cooked, boil down the syrup until thick. Pour over the fruit and seal. (1-1/2 pints.) Note: Directions for canning have come a long way since. I know this one should go in the water bath canner. Shared By: Pat Stockett From: Pat Stockett MMMMM Jim & Helen Peagram -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
