* Exported from MasterCook *
Rhubarb-strawberry Crumble
Recipe By :Pacific Fresh
Serving Size : 6 Preparation Time :0:00
Categories : A Recipe To Share Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups Sliced (1 Inch Pieces) Rhubarb -- about 2 pounds
2 Cups Strawberries -- hulled and sliced
1 Cup Sugar
1/4 Cup Fresh Orange Juice
Topping:
1 Cup All Purpose Flour
1/2 Teaspoon Ground Cinnamon
1/8 Teaspoon Salt
1/2 Cup Butter or Margarine -- at room temperature, cut up
1/2 Cup Old Fashioned Rolled Oats
1/2 Cup Walnut Pieces
Vanilla Ice Cream or Frozen Yogurt
Preheat oven to 350. In an oiled 7 1/2 x 11 3/4 inch square baking dish,
combine rhubarb, strawberries, sugar, and juice. Stir to mix well.
To make topping, in food processor combine all ingredients. Using off-on
pulses, process until crumbly. Or combine ingredients in a bowl and, using
pastry blender, cut in butter until crumbly. Sprinkle topping evenly over
rhubarb and strawberries.
Bake until top is golden and juices are bubbling, about 45 minutes. Cool on
wire rack. Serve warm or at room temperature with ice cream.
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