Strawberry Begonia Salad 1/4 cup balsamic vinegar 1 Tbsp honey 1 tsp grated lemon peel 8 cups butter lettuce leaves, rinsed and drained 2 cups strawberries, rinsed and hulled 1 1/4 cups begonia blossoms, rinsed and drained 2 Tbsp fresh tarragon leaves, rinsed and drained salt and pepper Mix vinegar, honey and lemon peel together. Place the lettuce in a bowl. Cut strawberries in 1/3 inch think slices and scatter over the lettuce. Top with begonias and tarragon. Mix salad and season to taste with salt and pepper. Yields: 6 servings Preparation Time: 10 minutes ------ Ronda L. Carnicelli ([EMAIL PROTECTED]) Editor-in-Chief, Seasoned Cooking http://www.seasoned.com/ More edible flower recipes in the May issue! -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
