* Exported from MasterCook *
Biscuits-Touch of Grace
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
3 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 tablespoons vegetable shortening
1 cup buttermilk -- (1 to 1 1/8)
2 tablespoons butter -- melted
Preheat oven to 475 degrees and grease an 8" round cake pan.
In a medium mixing bowl mix together flour, sugar, baking powder,
baking soda and salt. Cut in shortening until the size of peas. Stir in
the milk until dough is wet. Let stand 2 - 3 minutes. Dough should be very
wet at this point.
Pour remaining flour out onto work surface and flour hands. Using an
ice cream scoop, scoop out 2 tablespoons of the dough into the flour,
gently shape into a round and place in prepared pan. Continue till all
dough is used.
Brush tops with melted butter and bake 16 - 18 minutes.
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