* Exported from MasterCook *
Top-Of-The-Stove Stuffing
Recipe By : "Cheaper & Better, Homemade Alternatives to Storebought"
Serving Size : 4 Preparation Time :0:30
Categories : Copycat Stuffing
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups top-of-the-stove mix -- see directions
1/2 cup water
2 tablespoons butter
Top-of-the-stove mix
6 cups bread
1 tablespoon dried parsley
3 tablespoons chicken bouillon -- dried type
1/4 cup minced dried onion
1/2 cup dried celery flakes
1 teaspoon dried thyme
1 teaspoon ground black pepper
1/2 teaspoon dried sage
1/2 teaspoon salt
Collect pieces and ends of bread until you have accumulated enough for
this recipe. Cube bread pieces. Preheat oven to 350~. Spread bread on
cookie sheet and bake 8 to 10 minutes, turning a few times to brown
evenly. Cool.
In a large bowl, toss bread cubes with the rest of the seasonings until
the cubes are coated evenly. Store in a tightly closed container in the
pantry for 4 months or the freezer for 12 months.
When ready to use:
Melt the butter. Toss all and stir again right before serving. You can
rewarm the stuffing in a pan on top of the stove just like, "stove-top
dressing".
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NOTES : In 1996 the cost to make this was $1.44 as compared to the
"brand name" at $8.30 for seven cups.
By Nancy Birnes from "Homemade Alternatives to Storebough Goods". Posted
to Prodigy Food BB.
Copied by Tom Shunick
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