Fried Ice Cream 1 1/2 gallon ice-cream (use a good quality vanilla ice-cream or any flavor you like) 3 tsp. ground cinnamon 4 cups crushed cornflakes or 3 cups cornflakes and 1 cup finely chopped almonds Vegetable oil for frying Optional garnish: sweetened whipped cream Honey or chocolate sauce Fresh fruits Mix the cornflakes and cinnamon in a wide bowl. Sprinkle enough of this mixture on a freezer proof plate or baking sheet to cover it (this will prevent the ice-cream from sticking to it). Form the ice-cream into balls about 3" in diameter. Roll each ball in the mixture then put on the sprinkled plate. Freeze until very hard about 2-3 hours. Place the serving dishes in the freezer to chill. Heat the oil over med.-high heat to about 400:-a bread cube should brown in about 454 seconds. Place 1 frozen ice-cream ball in the hot oil. Cook for 5 seconds or until the coating is crispy. Remove it from the oil with a slotted spoon and let it drain briefly. Immediately place the fried ice-cream on a cold serving dish. Repeat this process with the remaining ice-cream balls. Drizzle with the honey and top with whipped cream. Garnish with the fresh fruit. Jan -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
