Easy Fried Fish Fish fillets, as many as you need to serve. Coarse grained mustard Corn meal Olive oil for frying Spread fish fillets with grainy mustard on both sides. Dip in cornmeal, covering completely. Heat skillet and add olive oil. Pan fry fillets in hot pan until done, Depending on thickness of fillets this can be as fast as 2 minutes per side. The fish does not have to be deep fried. Use only enough oil to cover pan bottom. The fish can be kept in a warm oven until served. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
