> From: Nathan Thomas <[EMAIL PROTECTED]> > I'm searching for good cold soup recipes -- preferring vegetable soups. > But fruit soups might work too. Thanks Cold Beet Soup 1 can (15 oz) beets 2 tablespoons lemon juice 2 tsp sugar 1/4 cup minced onion water 1 1/4 cups sour cream Drain the liquid from the can of beets. Put in a measuring cup and add water to make one cup. Place lemon juice, onion, sugar and beets plus liquid into a blender and puree until mixture is smooth. Pour into a plastic covered container (I use a long flat one) and place in the freezer. After a while ice crystals will form around the edges. When there is quite a rim of ice, remove from the freezer and stir well. Either stir cold sour cream into the soup until it makes a nice pink color or pour the soup into a dish and serve with a dollop of sour cream on top. This is better with fresh cooked beets but so easy with the canned beets! -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
