(Waldo's request--English breakfast) Bubble and Squeak 4 med. potatoes peeled and quartered 1 small. head of cabbage 1 lb. pork sausage links 1 tsp. salt dash pepper About 45 minutes before serving: In kettle over high heat, in 1-inch boiling water, heat potatoes and cabbage to boiling. Reduce heat to medium, cover and cook 20 minutes, or until vegetables are tender, drain. Meanwhile in covered, large skillet over medium heat, cook sausage links in 2 tablespoons of water for 5 minutes. Remove cover and brown sausage well on all sides, about 15 minutes. Add potatoes, cabbage, salt and dash of pepper to sausages and cook 5 minutes longer or until vegetables are heated through, occasionally turning sausages and vegetables with pancake turner. Makes 4 servings For breakfast add eggs any style. Can be an excellent brunch, lunch or dinner. (It's called Bubble and Squeak because that's what it does while cooking) -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
