Cold Couscous Salad with Lemon Dressing 2 cup quick-cooking couscous 1-3/4 cup boiling water 2 cup romaine, sliced 1 cup diced, cored plum tomatoes 1/2 cup minced curly leaf parsley 1/3 cup thinly sliced green onions 1/4 cup chopped fresh dill 2 Tbsp. chopped fresh mint 2 oz. feta the dressing 1/4 cup olive oil 1/3 cup lemon juice 1 Tbsp. cold water 1 crushed garlic clove (and i think more is better) 1/2 tsp. salt Place the couscous in a large bowl and cover with the bowling water. cover the bowl and let stand 10 minutes. fluff with a fork and let cool completely. Add remaining ingredients and toss with dressing. For the dressing: whisk oil, juice, water, garlic and salt in small bowl until blended. taste and adjust seasoning if necessary. When i make this, i garnish the salad with additional tomatoes, greek olives and more crumbled feta. from the Los Angeles Times: -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
