General Tso's Chicken
Makes 2 to 3 servings
1 1/2 chicken breasts, skinned, boned and cut into 3/4-inch pieces
1 tablespoon Dynasty Oriental Marinade
2 tablespoons Dynasty Hoisin Sauce
2 tablespoons Dynasty Black Bean Sauce
1 tablespoon dry sherry or water
1 tablespoon Dynasty Chinese Stir-Fry Oil
1 green onion and top, halved lengthwise and cut into 3/4-inch lengths
1/2 cup roasted, salted peanuts
1 teaspoon Dynasty Hot Chili Oil
Coat chicken with marinade; let stand 20 minutes. Combine hoisin and black bean
sauces with sherry; mix well. Heat wok or large frying pan over high heat. Add
oil; coat wok. Add chicken; stir-fry 3 to 4 minutes or until lightly browned.
Add hoisin sauce mixture and green onion; cook and stir 1 minute or until heated
through. Remove from heat; stir in peanuts and chili oil. Serve immediately
with hot cooked rice, as desired.
This is from the "Best Recipes of The Great Food Companies" cookbook.
This recipe and thousands like it are available at:
http://www.cdkitchen.com/cgi-bin/search/rfrsearch.pl
There are several other versions of this wonderful meal there also.
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