* Exported from MasterCook *
Basic Milk Shake
Recipe By :Food and Wine April 1996
Serving Size : 2 Preparation Time :0:10
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pint vanilla ice cream -- softened
1/4 cup milk
1/4 teaspoon vanilla extract -- pure
Could be mixed with 1/4 cup chocolate syrup.
For fruits take 10 ounces of fresh or frozen fruit and puree with 2
tablespoons or so of sugar, then strain.
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Per Serving (excluding unknown items): 286 Calories; 16g Fat (47.7%
calories from fat); 6g Protein; 33g Carbohydrate; 0g Dietary Fiber; 62mg
Cholesterol; 121mg Sodium. Exchanges: 0 Non-Fat Milk; 3 Fat; 2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0
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