Sticky Buns Sweet Roll Dough 1/4 cup warm water 1 Tbsp yeast 3/4 cup warm milk 1/4 cup sugar 1 tsp. salt 1 egg 1/4 cup shortening 3 1/2 cups flour Dissolve yeast in water. Mix in other ingredients. Knead about 5 minutes. Place in greased bowl, turning dough so all sides are greased. Cover with a damp towel and let raise until double. Punch down and let raise again. Roll dough into 15 by 9 inch oblong. Spread with: 2 Tbsp soft butter. Sprinkle with: 1/2 cup sugar 2 tsp. cinnamon 1/2 cup chopped pecans Roll up tightly, beginning at wide side. Seal well by pinching edges of roll together. Stretch roll slightly to even. Cut roll into 1 inch slices. Place a little apart in a 13 by 9 inch pan coated with: 1/2 cup melted butter 1/2 cup brown sugar 1/2 cup pecan halves Cover and let raise until doubled in bulk. Bake at 375' F for 25-30 minutes. Immediately turn upside down on large tray. Let pan stay over rolls a minute so glaze runs down over them. Cayman Designs http://www.caymandesigns.com Jewelry, backgrounds, recipes and a lot more. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
