BASIC FLOWER JELLY 2 cups moderately packed flowers 2 cups boiling water 1/4 cup lemon juice 4 cups sugar 3 oz of liquid pectin (this will be 1/2 box of liquid Certo) Steep 2 cups moderately packed flowers in 2 cups boiling water at least 30 minutes to make 2 cups of flower infusion. Add 1/4 cup lemon juice and 4 cups sugar. Bring to a boil you can�t stir down. Add pectin and boil 2 minutes. Ladle into hot sterile jars. Seal in preferred manner. course : preserve source : http://www.ibiblio.org/london/agriculture/faqs/1/msg00015.html Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op http://groups.yahoo.com/group/SEIZOENSrecepten http://groups.yahoo.com/group/SNELLErecepten -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
