Fresh Tomato-Chicken Casserole submitted by [EMAIL PROTECTED] from Ottawa, Canada Fresh Tomato-Chicken Casserole 8 good sized chicken breasts 3 fresh tomatoes, peeled and coarsely chopped, or 1 can whole tomatoes chopped 3 cloves garlic, minced 1 medium onion, chopped 1/2 tsp salt 1/4 tsp pepper 2 bay leaves 1 tsp ground cumin 1 tsp dried oregano or 1 Tbsp fresh 1 tsp dried basil or 1 Tbsp fresh 2 Tbsp minced parsley 1/2 cup grated low fat cheese of your choice Arrange chicken snugly but not overlapping in shallow baking dish. Combine Tomatoes, garlic, onion, salt, pepper, bay leaves, cumin, oregano, basil, and parsley in a bowl mix well. Pour over chicken. Cover. Bake at 350F for 45 min. or until chicken is tender. Sprinkle with cheese, cover and bake for 15 minutes longer or until juices run clear when chicken is pierced with a fork. Serve on top of rice. Makes 8 servings. One of my favourite recipes. Wonderful to serve to company. Easy yet looks elegant. Enjoy Sheri http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
