Custard Apple Cheesecake 1 packet plain sweet biscuits 90 g butter 3 teaspoons gelatin 1 custard apple 250 g Philadelphia cream cheese 1/2 cup castor sugar 1 tin evaporated milk juice of half a lemon grapes to decorate. Crumb biscuits, mix with butter and press into a large pie dish. Heat under the grill for 10-15 minutes. Boil gelatin briefly in half a cup of water. Scoop the custard apple pulp out and remove the seeds. Beat in a food processor until smooth, then cream the cheese and sugar. Add all the ingredients together, pour into the crust and leave to set. Decorate the top with grapes. Source: Sunday Telegraph Newspaper Body & Soul All of Ilyce's Recipes go to [EMAIL PROTECTED] (list name is in lower case) [EMAIL PROTECTED] (list name is in lower case) -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
