* Exported from MasterCook *
Apple-Cinnamon Bread Pudding
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds Golden Delicious, Gala or Granny Smith
apples, peeled, quartered, cored, sliced -- (3 cups)
Cinnamon Sugar
1/3 cup sugar -- mixed with
1 teaspoon ground cinnamon
(set 1 teaspoon mixture aside)
3 tablespoons butter or margarine -- melted
4 large eggs
2 cups whole milk
1 teaspoon vanilla extract
9 slices cinnamon-raisin bread -- cut in 1/2" cubes
Place oven rack in middle position. Heat oven to 350 degrees. Lightly grease 9
or 10" deep-dish pie plate. Have ready a roasting pan larger than the pie plate.
In a large bowl, toss apple slices with 2 tablespoons cinnamon-sugar. Place a
large skillet over med. heat. Add 1 tablespoon butter and spread half of the
apples to cover bottom. Cook 1 min. per side or until partially cooked. remove
to a large plate. Repeat with another 1 tablespoon butter and remaining apples.
add to plate. Meanwhile, put eggs, milk, vanilla and remaining cinnamon-sugar in
the bowl. Add remaining 1 tablespoon melted butter and whisk until ingredients
are well blended. spread bread cubes in pie plate. Arrange apple slices in
concentric circles on top. Pour egg mixture evenly over apples; sprinkle with
reserved 1 teaspoon cinnamon-sugar. Set pie plate in roasting pan. Place pan on
middle rack and add very hot water to roasting pan to come halfway up sides of
pie plate. Bake for 40-45 min. until a knife inserted near center comes out
clean. remove pie plate from water. serve warm, at room temperature or cold.
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