This is supposed to be a copycat recipe of the pancakes made at
International House of Pancakes, a restaurant here in the US.  They're
currently my favorite pancake recipe.

IHOP Pancakes

Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt

Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a
little nonstick spray. In a blender or with a mixer, combine all of the
remaining ingredients until smooth. Pour the batter by spoonfuls into the hot
pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes.
They should be golden brown. Cook pancakes on the other side for same amount of
time, until golden brown.
INternational House of Pancakes - IHOP
Makes 8 to 10 pancakes.

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