Basil and Tomato Jelly 2kg under ripe tomatoes 60g fresh basil leaves juice of 3 large lemons water white sugar Chop tomatoes and place in a large pan with the basil leaves, lemon juice and just enough water to cover. Bring to the boil and cook for 30 minutes or until tomatoes are soft. Strain overnight through a sieve lined with muslin For every 600ml juice add 500g white sugar. Bring to the boil, stirring until sugar dissolves, then boil until setting point is reached. Seal in sterilised jars. Sunday Telegraph Newspaper Body & Soul All of Ilyce's Recipes go to [EMAIL PROTECTED] (list name is in lower case) [EMAIL PROTECTED] (list name is in lower case) -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
