Fresh Fragrant Fruit Salad

submitted by [EMAIL PROTECTED]
from NY, USA

fresh cubed assorted fruit:
1 fresh cubed pineapple
1 container fresh sliced strawberries
1 box fresh blueberries
1 fresh cubed cantaloupe
other fresh colorful fruit as desired
Marinating syrup: try 1/4 cup to start
Monin Brand ( or any other fruit syrup  ) mango or pineapple syrup
Fresh mint leaves for garnish.

Use fresh washed ripe fruit and cube or cut into bite size pieces. Place in a
pretty (glass) bowl and chill about an hour  prior to serving time. Just before
serving, add fruit flavored syrup to taste, gently toss and serve. Garnish with
mint leaves. One can make this  a few hours ahead of time but fresh fruit tends
to get too juicy if left overnight.
Amounts depend on how much fruit you cut up; above recipe easily serves 8 to 10.

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