* Exported from MasterCook *
Cheese Bread Pudding
Recipe By :Elizabeth Powell
Serving Size : 4 Preparation Time :1:30
Categories : Cheese Eggs
Luncheon Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups stale bread -- cubed
1/2 pound cheddar cheese, shredded
1 1/2 cups milk
3 eggs -- beaten
3 tablespoons butter -- melted
2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce
Butter a 1-quart baking dish. Layer half the bread cubes in the dish.
Sprinkle with half the cheese. Repeat with remaining bread cubes and cheese.
Beat remaining ingredients together and pour over bread and cheese. Let stand
one hour. Place baking dish in a 9" x 13" pan and pour water into pan to a depth
of one inch. Place pan in preheated 350-degree oven and bake one hour. Pudding
should be puffy and golden.
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