Grilled Apple Chicken 8 boneless, skinless chicken breasts 12 oz frozen apple juice concentrate, thawed 1/3 cup honey 2 tablespoons lemon juice 1/4 cup brown sugar 2 teaspoons cinnamon 3 Granny smith apples, corned and cut into rings Mix apple juce concentrate, honey, lemon juice, brown sugar and cinnamon in a saucepan. Heat over medium heat about 3 minutes, stirring. Set aside 1 cup to use as sauce. Use remaining for baste. Put apple rings on grill and brush with basting sauce. Grill 8 minutes, basting often. Turn apples over and baste and grill for 8 to 10 minutes or until tender. Meanwhile, place chicken on grill. Brush with basting sauce. Grill for 5 minutes, basting often. Turn and grill for an additional 5 to 7 minutes or until internal juices run clear. Serve chicken and apples with reserved sauce and steam veggies (green beans, carrots, yellow bell peppers) .
