----- Now You're Cooking! v5.10 [Meal-Master Export Format] Title: Garlic-Almond Spread . Categories: appetizers, holidays Yield: 12 servings 3 Tbsp almonds 12 ea cloves garlic; peeled 3 Tbsp peanut oil 8 oz cream cheese; at room temp 1/4 cup our cream 1 tsp Worcestershire 1 tsp dijon mustard 2 tsp chopped parsley; fresh----> 1 tsp dry rosemary 2 ea shallots; chopped 1 salt and pepper; to taste 1/3 cup heavy cream Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and bake the garlic in the oil. You might want to cover it to prevent browning. Let the garlic cool,then blend it along with the oil in a f/p. Add cream cheese,sour cream,Worcestershire,and mustard,blend well. Add nuts,parsley,rosemary,shallots,salt,and pepper,blend again. Remove from f/p and place in a mixing bowl. Whip the cream and fold into the mixture. Pour into serving bowl and chill for 2 hrs. Serve at room temp...enjoy, cj :) FROM: CAROLE TOSO (TDRH33B) ----- All of Ilyce's Recipes go to [EMAIL PROTECTED] (list name is in lower case) [EMAIL PROTECTED] (list name is in lower case) -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
