This is a wonderful meal side dish. Once it is made and cooled it is then cut into slices and fried or heated soft or eaten cold. Goetta 1 lb Ground Beef 2 lb Ground Pork 6 Cups Water 3 tsp. Salt 2 tsp. Pepper, ground course 2 1/2 cups Pinhead Oats 2 Large Onions, chopped 4 to 8 Bay Leaves Put water, salt and pepper into a pot and bring to a gentle boil. Add oats and cook for 1 1/2 hours, covered. Stir every 15 minutes. Add meats, onion and bay leaves. Mix well. Cover and cook on low for 3 hours. If too wet remove cover and allow to thicken. Pour into containers and cool. Michael Troher Cincinnati, Ohio Reply to: [EMAIL PROTECTED] FAX 419-858-8402 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
