YAM BISCUITS
1 cup flour 1 pinch salt 3 teaspoons sugar 1 cup yams, cooked/mashed 2-1 /2 teaspoons baking powder 1 /4 cup shortening Sift dry ingredients; add shortening and potato and mix thoroughly; knead dough; cut with biscuit cutter. Bake in 400 oven 12 to 15 minutes. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
