Ginger Snaps (makes 4 dozen) Ingredients 1 1/2 cups sugar 1 cup unsalted butter 1/4 cup molasses 1 large egg 2 1/4 cups flour 1 1/2 tablespoons grated fresh ginger 4 teaspoons ground ginger 2 teaspoons baking soda 1/4 teaspoon salt
Directions Preheat oven to 350 degrees. Mix sugar and butter until creamy and light; add molasses and egg, and beat until combined. Decrease speed and add flour, fresh ginger, ginger, baking soda, and salt; beat until just combined, don't over mix. Roll into 1 inch balls and place 2 inches apart on ungreased cookie sheet. Bake for 12 to 13 minutes. Cookie will flatten and be evenly browned. Cool completely before removing from cookie sheet. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
