Jack Daniel's Sour Mash Bourbon Apple Pie Recipe Submitted by: unknown Ready in: 1-2 hrs Serves/Makes: 8 Categories: J - Copy Cat Restaurant Recipes Apple Pie Recipes Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 3 ounces cream cheese -- cubed 1/2 cup unsalted butter -- cubed 6 cups cooking apples -- thinly sliced and peeled 1 cup sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses 3 tablespoons sugar 6 tablespoons all-purpose flour 3 eggs 3/4 cup butter -- melted 1/2 cup chopped walnuts 2 tablespoons bourbon confectioners sugar (optional) Directions: Combine flour, sugar and salt with pastry blender or 2 knives used scissor fashion. Cut in cream cheese and butter until mixture resembles coarse crumbs. Knead pastry into a ball. Flatten slightly. Cover and refrigerate one hour. Roll out pastry between sheets of waxed paper. Peel off top paper. Invert into a 9-inch deep dish pie plate. Remove paper and flute edge. Refrigerate pastry shell at least one hour. Preheat oven to 375 degrees. Arrange apples in pastry shell. In medium bowl combine sugar, flour and eggs. Stir with wire whisk until smooth. Slowly stir in melted butter, then walnuts and bourbon. Pour over apples. Bake for 60 minutes. Allow to cool. Before serving, sprinkle top with confectioners sugar, if desired. - - - - - - - - - - - - - - - - - - - Per serving: 462 Calories (kcal); 39g Total Fat; (75% calories from fat); 7g Protein; 21g Carbohydrate; 159mg Cholesterol; 297mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates This recipe for Jack Daniel's Sour Mash Bourbon Apple Pie serves/makes 8
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