Jasper's Bourbon Creamed Corn Recipe Ready in: < 30 minutes Difficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 6 Categories: Creamed Corn Recipes J - Copy Cat Restaurant Recipes Ingredients: 1/4 cup butter 1 cup chopped shallots 3 cloves garlic -- minced 1 large red bell pepper -- coarsely chopped 3 cups fresh corn kernels 2/3 cup whipping cream -- divided 1/4 cup bourbon 1 1/4 cup chopped green onions -- divided Directions: Melt butter in heavy large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add red bell pepper; sauté 1 minute. Add corn; sauté until almost tender, about 2 minutes. Add 1/3 cup cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes. Add remaining 1/3 cup cream and 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions and serve. Per Serving (excluding unknown items): 190 Calories; 17g Fat (92.0% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 57mg Cholesterol; 89mg Sodium. Exchanges: 1/2 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat. Jasper's, Plano, TX This recipe for Jasper's Bourbon Creamed Corn serves/makes 6
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