Cornbread Casserole (serves 4) Ingredients 1 lb. hamburger 1/4 cup diced onion 1 can tomato paste 1 cup water 1 package corn bread mix 1 egg 1/3 cup milk creamed corn 1 cup finely shredded cheese salt and pepper
Directions Preheat oven to 400 degrees. In a large frying pan brown hamburger and onions. Drain fat and return pan. Add tomato paste and water stir until combined. Season with salt and pepper. Simmer mixture for 2 to 3 minutes. In a small bowl combine egg, milk corn bread mix with fork, mixture will be lumpy. Add creamed corn and stir until combined. Grease sides of an 8 x 8 baking dish. Add meat mixture and sprinkle with cheese. Cover with cornbread batter and bake for 15 to 20 minutes. Serve immediately. Recipe can be easily doubled. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
