Chocolate Chunk Sour Cream Muffins
Ingredients 1 1/2 cups all-purpose flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2 eggs, slightly beaten 1/2 cup milk 1/2 cup sour cream 1/4 cup butter, melted 1 teaspoon vanilla 1 4 ounce package German Sweet Chocolate, chopped Directions Preheat oven 375 degrees. In a small bowl, combine flour, baking powder, cinnamon, and salt; set aside. In a large bowl, stir eggs, milk, sour cream, butter, and vanilla. Add flour mixture, stirring until just moistened. Stir in chocolate. Fill lined muffin pans 2/3 full of the batter and bake for 30 minutes or until a toothpick comes out clean. Let cool on wire rack. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
