Bistro Burgers
INGREDIENTS:
1/3 cup garlic croutons, crushed
2 Tbs. honey dijon mustard
1/4 cup minced onion
1 tsp. minced garlic
2 Tbs. chopped fresh tarragon
OR 1 tsp. dried tarragon leaves
1/4 tsp. salt
1/8 tsp. pepper
1 lb. lean ground beef
English muffins
tomatoes
lettuce
PREPARATION:
Brush Indoor Grill with cooking oil and preheat.
In a large bowl combine crushed croutons, mustard,
onions, garlic, tarragon, salt, and pepper and stir to
combine.
Add ground beef and mix gently until combined.
Divide meat mixture into 4 equal portions and shape
into burgers, 3/4" thick. Brush burgers lightly on both
sides with olive oil. Grill burgers 5 to 7 minutes, until
a thermometer reads 160 degrees and beef is throroughly
cooked.
Serve on toasted English muffins with tomatoes, lettuce, & spreads.
Makes 4 hamburgers
Delma
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