Breaded Veal Cutlet POINTS® Value | 4 Servings | 4 Preparation Time | 12 min Cooking Time | 25 min Level of Difficulty | Easy main meals | This herb-crusted veal recipe is part of our Perfectly Simple series. Ingredients 2 sprays cooking spray 1/3 cup seasoned bread crumbs 1 Tbsp basil, fresh, chopped, or 1 tsp dried basil 1 Tbsp parsley, fresh, chopped, or 1 tsp dried parsley 1 Tbsp rosemary, fresh, chopped, or 1 tsp dried rosemary 1 pound lean veal loin, four 4 oz boneless chops 1/8 tsp table salt, or to taste 1/8 tsp black pepper, freshly ground, or to taste 2 Tbsp honey mustard Instructions Preheat oven to 400ºF. Coat a large baking sheet with cooking spray. In a shallow dish, combine bread crumbs, basil, parsley and rosemary; mix well to combine. Season veal chops all over with salt and pepper; spread mustard all over both sides of veal. Place veal in bread crumb mixture; turn to coat both sides. Transfer veal to prepared baking sheet and spray surface with cooking spray. Bake until no longer pink in center, about 25 minutes. Yields about 3 ounces per serving. Notes Veal loin is a lean cut of meat that boasts plenty of protein. Add a fast, flavorful âcrustâ and you can enjoy hearty, satisfying meals in minutes.
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