these were and are great!
I care for 3 year old twin boys, and boht of them love them, and I love the 
easy clean up!
Sylvia

Success is not measured by what you do
compared to what others do,
it is measured by what you do with the
ability God gave you.
Zig Ziglar
----- Original Message ----- 
From: "Angel Luvs Tags" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; 
<RecipesAndMore@googlegroups.com>
Sent: Monday, September 18, 2006 9:27 AM
Subject: [RecipesAndMore] Easy Bake Oven Recipes


>
> Barbie's Pretty Pink Cake
> 5 tbsp. Flour
> 1/4 tsp. Baking Powder
> 1/8 tsp. Salt
> 5 tsp. Red Sugar Crystals
> 1/4 tsp. Vanilla
> 4 tsp. Vegetable Oil
> 8 tsp. Milk
> Stir together cake flour, baking powder, salt, red sugar, vanilla, oil
> and milk until the batter is smooth and pink. Pour 3 Tbsp. of batter
> into greased and floured cake pan. Bake 15 minutes. Repeat for second
> layer. Makes 2 layers.
> =====                                                      Children's
> Chocolate Frosting
> 2 cups Powdered Sugar -- sifted
> 3 tablespoons Non-fat Dry Milk -- powder
> 1/2 cup Unsweetened Cocoa Powder
> 6 tbsp. Vegetable Shortening
> In a medium bowl, combine icing sugar, milk powder and cocoa powder.
> (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.
> Spoon about 1/3 cup of mixture into each of 9 small containers or
> ziplock bags and seal tightly. Label with date and contents. Store in a
> cool dry place. Use within 12 weeks. Makes 9 packages of Children's
> Chocolate Frosting.
> To Use:
> 1 pkg. Children's Chocolate Frosting mix
> 3/4 tsp. water
> In a small bowl, combine frosting mix and water. Stir with a spoon until
> smooth. Makes about 1/4 cup.
> =====                                                         Children's
> Lemon Cake Mix
> 1 c. sugar
> 1 1/2 c. flour
> 1t. baking soda
> 1/2t. salt
> 1t. lemon Kool-Aid
> 1/3 c. vegetable shortening
> Combine dry ingredients. Cut in shortening. Spoon 1/4 mixture into about
> 12 sandwich bags.
> To have your little one make a cake:
> Mix 1 package of mix with 1 tablespoon of water. Stir well until smooth.
> Bake in greased pan in  easy bake oven  until slightly brown.
> Easy Bake Brownies
> 2-1/2 tbsp. Sugar
> 1 tsp. Vegetable Oil
> 1/8 tsp. Vanilla
> 4 tsp. Chocolate Syrup
> 2 tsp. Flour -- plus 1 tbsp. Flour
> Sir together sugar, oil, vanilla, chocolate and flour until the batter
> is smooth and chocolate colored. Pour batter into greased and floured
> pan. Bake 15 minutes. When cool, cut them into wedges or little squares.
> Makes 6 wedges or 1/2 inch squares.
> =====                                                              Easy
> Bake Oven Angel Cookies
> 6 teaspoons butter
> 3 teaspoons sugar
> 3 teaspoons brown sugar
> pinch of salt
> 1/4 c flour
> 1/8 tsp cream of tartar
> 1/8 tsp baking soda
> Cream together butter, sugars and salt. Add flour, cream of tartar, and
> baking soda. Bake 5 minutes. Makes one dozen one-inch cookies.
> =====                                                              Easy
> Bake Oven Biscuits Recipe
> 1/4 cup commercial biscuit mix
> 4 tsp. milk
> Combine biscuit mix and milk with a fork. Drop by half-teaspoonfuls onto
> a well greased pan. Bake 10 minutes.
> =====                                                              Easy
> Bake Oven Chocolate Cake Recipe
> 1 cup sugar
> 3 tbsp. unsweetened cocoa powder
> 1-1/2 cups all-purpose flour
> 1 tsp. baking soda
> 1/2 tsp. salt
> 1/3 cup vegetable shortening
> In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and
> salt. Stir with a wire whisk until blended. With a pastry blender, cut
> in shortening until evenly distributed and mixture resembles corn meal.
> Spoon about 1/3 cup of the mixture into each of 11 small containers with
> tight fitting lids or zip lock bags. Seal containers. Label with date
> and contents. Store in a cool dry place. Use within 12 weeks. Makes 11
> packages
> To use:
> To one container of mix add 4 teaspoons water. Stir with a fork or spoon
> until blended and smooth. Pour mixture into greased and floured 4 inch
> round miniature baking pan. Follow directions for child's oven or bake
> in mom's preheated 375 degree oven for 12 to 13 minutes. Remove from
> oven and cool in pan on a rack for 5 minutes. Invert onto a small plate
> and remove pan. When cool frost with    Children's Chocolate Frosting.
> if desired. Serves 2 children.
> =====                                                            Easy
> Bake Oven Easy Cake Mix
> 1/4 cup of any kind of cake mix
> 1 tbsp. plus 1 tsp. water
> Mix together until smooth. Bake in Easy Bake Oven according to Easy Bake
> Oven instructions
> =====                                                             Easy
> Bake Oven Nacho Dip
> 4 tsp soft processed cheese spread
> 1 tsp water
> Preheat easy bake oven for 15 minutes.
> Mix cheese and water in the warming cup. Place on the warming oven and
> cover. Remove cover occasionally to stir mixture. Warm until softened
> (about 9 minutes). Pour on Nacho's or use as a dip.
> =====                                                               Easy
> Bake Oven Pizza
> 2 tbsp. All-purpose flour
> 1/8 tsp. Baking powder
> 1 dash Salt
> 1 tsp. Margarine
> 2-1/4 tsp. Milk
> 1 tbsp. Pizza sauce
> 1-1/2 tbsp. Shredded mozzarella cheese
> Stir together flour, baking powder, salt and margarine until dough looks
> like medium-sized crumbs. Slowly add milk while stirring. Shape dough
> into a ball and place into a greased pan. Use your fingers to pat the
> dough evenly over the bottom of the pan, then up the sides. Pour the
> sauce evenly over the dough, then sprinkle with the cheese. Bake 20
> minutes. Remove. Makes 1 pizza.
> =====
> Easy Bake Oven Sparkly Frosting for Cakes
> 4 tsp. Vegetable Shortening
> 2/3 cup Powdered Sugar
> 1/4 tsp. Vanilla
> 2 tsp. Milk
> Colored sugar crystals for decoration
> In a small bowl, mix together shortening, powdered sugar, vanilla and
> milk until smooth and creamy. Spread 2 tsp. of frosting on top of 1st
> layer. Add 2nd layer and continue frosting. Sprinkle with colored
> crystal sugars. Frosts a 2 layer cake.
> =====                                                              Easy
> Bake Oven Thumbprint Cookie Mix
> 1 tablespoon Powdered Sugar
> 2 tablespoons Margarine
> 1/4 teaspoon Vanilla
> 1/2 teaspoon Water
> 1/4 cup Flour
> Your favorite jelly
> Stir together powdered sugar, margarine, vanilla, water and flour until
> the flour disappears. Roll the dough between your fingers and make 12
> small balls, 1/2 inch each. Place a few balls at a time on an ungreased
> sheet or pan with space between them. Press your thumb into the middle
> of each ball to make a thumb print. Bake 10 to 12 minutes, then remove.
> Repeat until all the cookies are baked. When the cookies are cool, fill
> each thumb print with jelly. Makes 12 cookies.
> =====                                                           Jewelled
> Tea Cakes
> 1/4 c All-purpose flour
> 1/4 tsp Baking powder
> 1/8 tsp Salt
> 2 tsp Sugar
> 2 tsp Margarine
> 4 tsp Milk
> 1 tsp multi-colored cookie decorations
> Preheat  easy bake oven for 15 minutes
> Mash together flour, baking powder, salt, sugar and margarine until
> dough looks like medium-sized crumbs. Slowly mix in the milk. Form dough
> into a loose ball and divide it into 4 pieces with a spoon. Place a few
> dough pieces on greased sheet or pan. Sprinkle with cookie decorations
> over the top of the dough and push them in with your fingers.
> Bake 20 minutes.
> Makes 4 tea cakes.
> =====                                                              White
> Frosting Mix for Easy Bake Cakes
> 2 cups Powdered Sugar -- sifted
> 3 tbsp. Non-fat Dry Milk -- powder
> 6 tbsp. Vegetable Shortening
> In a medium bowl, combine icing sugar and milk powder. Stir with a wire
> whisk to blend. With a pastry blender, cut in shortening. Spoon about
> 1/3 cup mixture into each of 8 small containers or ziplock bags. Seal
> bags tightly. Label with date and contents. Store in a cool dry place.
> Use within 12 weeks. Makes 8 packages of Children's White Frosting Mix.
> To Use:
> 1 pkg. Children's White Frosting mix
> 3/4 tsp. water
> In a small bowl, combine mix and water. Stir well with a spoon until
> smooth and creamy. Makes about 1/4 cup frosting. A drop or two of
> vanilla may be added if desired.
> __._,_.___
>
> A true friend is someone who reaches for your hand and touches your
> heart.
> ~Angelique~
>
>
> >
>
>
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