BLEU CHEESE STEAK
1 steak (your favorite cut) 2 oz. bleu cheese 1 Tbs. fresh lemon juice Brush Indoor Grill with cooking oil and preheat. Grill steak to desired doneness. Just before the steak is ready, heat the cheese and lemon juice together over low heat to make a sauce. Place steak on serving plate, pour sauce over top and serve immediately. Yield: 1 serving. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
