Overnight Caramel French Toast 1 C. packed brown sugar 1/2 C. butter 2 Tbs. light corn syrup 12 slices white or whole wheat bread 1/4 C. sugar 1 tsp. Cinnamon; divided 6 Eggs, beaten 1 1/2 C. Milk 1 tsp. Vanilla Lightly grease a 13x9x2" baking dish and set aside. Bring brown sugar, butter and corn syrup to a boil. Remove from heat and pour into baking dish. Top with 6 slices bread and sprinkle with combined sugar and 1/2 tsp. cinnamon. Top with remaining bread. Beat eggs, milk, vanilla and remaining cinnamon; pour over bread. Cover and refrigerate overnight. Remove dish from refrigerator. Preheat oven to 350 F. Bake 30 to 35 minutes. Yield: 4-6 servings
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