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Lemon Poppy Seed Muffins Ingrediants: 2 eggs 1 cup milk 1 tbs. lemon juice 2 tbs. grated lemon peel 1/4 cup canola oil 2 cups flour 1/4 cup sugar 2 1/2 tsp. baking powder 1/4 tsp. nutmeg 2 tbs. poppy seeds 1/2 cup chopped walnuts Instructions: In a 1 1/2 quart bowl, using a large spoon, stir together eggs, milk, lemon juice, grated lemon peel and oil until well blended. Add flour, sugar, baking powder, nutmeg and poppy seeds; stirring well as each is added. Fold in chopped walnuts. Spoon batter into greased muffin tins (I use Pam), until about ¾ full. Bake at 400 degrees for about 20 minutes. Insert a toothpick in center. The toothpick should be dry when muffins are done. "Keep your heart open to dreams. For as long as there's a dream, there is hope, and as long as there is hope, there is joy in living." Sylvia Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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