Ginger-Baked Pears
Keys: Diabetic Special Diets Desserts Fruit
Yield: 6
Ingredients:
1 cup dry white wine
2 tbl sugar
1 x vanilla bean split
1 tbl very finely-minced ginger
1 tsp cinnamon
3 lrg pears halved, cored
Method:
Preheat the oven to 350 degrees. Combine the wine, sugar, vanilla,
ginger, and cinnamon in a medium saucepan and bring to a boil.
Place the pears cut-side down in a baking pan. Pour the wine mixture
over the pears.
Cover and bake until the pears are soft, about 25 to 30 minutes. Serve
pears with juice on top.
This recipe yields 6 servings.
Serving size: 1/2 large pear.
"Memories are the treasures that we keep locked deep within the
storehouse of our souls, to keep our hearts warm when we are lonely."
~Angelique~
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