> Cheesy Potato Soup > 6 peeled chopped potatoes > 1 c. celery slices > 1 c. carrot slices > 1/2 c. chopped onions > 2 c. water > 2 tsp. parsley flakes > 1 tsp. salt > 1/2 tsp. pepper > 2 chicken bouillon cubes > 3 c. milk > 4 tbsp. flour > 1 lb. cubed Velveeta cheese > In large saucepan, combine potatoes, celery, carrots, onion, water, > parsley, salt, > pepper, and bouillon cubes. Mix well. cover. Simmer 15-20 minutes or > until vegetables > are tender. Gradually add milk mixture to vegetable mixture. Cook until > thickened. > Add cheese. Stir until melted. delma
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
