Pam's Perfect Eclair Cake
Ingredients:
1 C. Water
1 C. Flour
8 oz. Cream Cheese, softened
2 Small Boxes Instant French Vanilla Pudding
1 Stick Butter
4 Eggs
2 1/2 C. Milk
1 Small Carton Cool Whip
Hershey's Syrup
Directions:
In a medium pan, bring water and butter to a boil.  Remove from heat and add flour.
Mix into a ball.  Add eggs, one at a time, stirring well after each addition.  Spread
batter into a 9 x 13" greased pan and bake for 22-25 minutes at 400 degrees.  Cool.
While cake is cooling, beat softened cream cheese with a mixer and gradually beat
in milk.  Mix well, then add pudding with mixer.  Spread over cooled crust and let
stand 15 minutes.  Spread Cool Whip on top.  Refrigerate.  Before serving, drizzle
cake with Hershey's Syrup.
NOTE:  This recipe can be made the night before.  Drizzle with syrup after the cake
has been refrigerated.
----- Original Message -----
From: Sugarsyl
Sent: Thursday, September 28, 2006 1:50 PM
Subject: [RecipesAndMore] Re: Cookie Recipes Site

Thanks Steve, I'll check it out
Syl
 

"Keep your heart open to dreams. For as long as there's a dream, there is hope, and as long as there is hope, there is joy in living." Sylvia Lopez
----- Original Message -----
Sent: Thursday, September 28, 2006 1:35 AM
Subject: [RecipesAndMore] Cookie Recipes Site

Cookie Recipes Site
 
Welcome to Cookie-Recipes.net ~~~ The site for cookie lovers!
Browse our index of hundreds of tasty cookie recipes. Not just cookies,
but brownies and bar cookies are included in our index. While you're
here, stop by the recipe exchange in our forum, where you can post your
own recipes or request a certain recipe that you have been searching
for.
Check out our cookie blog, with new recipes added often. Diabetic? Stop
by our section of diabetic cookie recipes.
 
LR FROM NOTTINGHAM ENGLAND


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