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Pam's Perfect Eclair Cake
Ingredients: 1 C. Water 1 C. Flour 8 oz. Cream Cheese, softened 2 Small Boxes Instant French Vanilla Pudding 1 Stick Butter 4 Eggs 2 1/2 C. Milk 1 Small Carton Cool Whip Hershey's Syrup Directions: In a medium pan, bring water and butter to a boil. Remove from heat and add flour. Mix into a ball. Add eggs, one at a time, stirring well after each addition. Spread batter into a 9 x 13" greased pan and bake for 22-25 minutes at 400 degrees. Cool. While cake is cooling, beat softened cream cheese with a mixer and gradually beat in milk. Mix well, then add pudding with mixer. Spread over cooled crust and let stand 15 minutes. Spread Cool Whip on top. Refrigerate. Before serving, drizzle cake with Hershey's Syrup. NOTE: This recipe can be made the night before. Drizzle with syrup after the cake has been refrigerated.
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