Tuna Salad Casserole 2 7-oz. cans tuna -- drained and flaked 1 can condensed cream of celery soup 3 hard-cooked eggs -- chopped 1 1/2 cups diced celery 1/2 cup mayonnaise or salad dressing 1/4 teaspoon pepper 1 1/2 cups crushed potato chips
Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased crock pot. Top with reserved potato chips. Cover and cook on Low for 5 to 8 hours. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
